< Previous60 LINCOLNSHIRETODAYspectacular, atmospheric and surprisingThe Churches Conservation Trust’s ArChWay project opens the doors to1,000 years of English history. Events, contemporary art and bus toursbring fourteen wonderful Lincolnshire churches to life.So go ahead and select your adventure in ArChWay.The ArChWay churches are the Lincolnshire CCT churches: Burwell St Michael, Goltho StGeorge, Great Steeping All Saints Old Church, Haltham-on-Bain St Benedict, Haugham AllSaints, Kingerby St Peter, Little Cawthorpe St Helen, North Cockerington St Mary, SaltfleetbyAll Saints, Skidbrooke St Botolph, South Somercotes St Peter, Theddlethorpe All Saints,Waithe St Martin and Yarburgh St John the Baptist.visitchurches.org.uk Phone: 07730 530388 or e-mail: skelley@tcct.org.ukThe ArChWay (Arts in Churches) project is jointly funded by The Churches Conservation Trust and the RuralDevelopment Programme for England via the Lincolnshire Action Groups – the Coastal Action Zone and theLindsey Action Zone.59-62:Layout 1 13/4/12 12:51 Page 2LINCOLNSHIRETODAY61QUEEN’S JUBILEE - WHAT’S ONweekly words show The Verb on Radio 3. He’s poet-in-residence for English National Opera and BarnsleyFC and Humberside Police’s Beat Poet, as well as aregular on TV and radio. His rip-roaring poetryshows are legendary. Join one of SouthYorkshire’s literary legends for an eveningfull of energy, wit and loads of laughter.Show starts 7.30pm, tickets £12 from01302 342349.Wednesday 30th MayThe Searchers, Civic Theatre – TheSearchers continue to tour and delightaudiences the world over as muchtoday as they have done throughout aremarkable career now spanning fivedecades. This highly entertaining show willfeature all the classic hits such as Sweets For MySweet, Needles and Pins, Don’t Throw Your Love Away, Sugarand Spice and When You Walk In The Room. Show starts7.30pm, tickets £18.50 from 01302 342349.GranthamSaturday 19th MayLincolnshire Counselling Charity Ball, De Vere BeltonWoods Hotel – This charity ball in support of LincolnshireCounselling with an auction hosted by Golding Young andlive music by the Suzie J Band, plus a three course meal. Pre-dinner drinks at 7.15pm, tickets £40 and for moreinformation call Clare Hemming on 01522 535555 or visitwww.facebook.com/LincolnshireCounselling.GrimsbyFriday 1st JuneDarts: The Allstars, Grimsby Auditorium - Entertainment isguaranteed when some of the world’s top professional dartsplayers go head to head. Five-time world champion Raymondvan Barneveld and seven-time major title winner James Wadewill be joined by fellow Premier League Darts star SimonWhitlock in a unique event. Former world champion MarkWebster, the world’s fastest player Vincent van der Voort andformer Player’s Champion Paul Nicholson, dubbed the “badboy of darts”, will also be in action, as well as two local dartschampions, hoping for their shot at glory. Show starts7.30pm, tickets £25 from 0844 871 3016.HullWednesday 23rd MayHalfway to Paradise, New Theatre - Now in its sixteenth yearand still furiously rocking, the stunning Colin Gold stars asBilly Fury and his own band Fury’s Tornados relive histimeless hits such as Last Night Was Made For Love, I Will,Jealousy, Halfway To Paradise and many, many more. TheChris Difford, BathsHall, Scunthorpeshow also includes moving personal movie footage of Billy.Show starts 7.30pm, tickets £18 from 01482 300300.LincolnThursday 10th MayThe Rat Pack Vegas Spectacular, Drill Hall – The Purveyors ofCool swing into action with a sensational show featuring thegreatest music of the 20th century. Wonderful memories ofFrank Sinatra, Dean Martin and Sammy Davis Junior areevoked in a fabulous production that continues to besuccessful all over the world. It’s all totally live and every songis an absolute classic. Show starts 8pm, tickets £20 from 01522873894.ScunthorpeThursday 17th MayRobin Ince, Plowright Theatre - Following on from his sell-out national tour of Uncaged Monkeys, with Brian Cox,62 The Big Chris Barber Band,Corn Exchange, Stamford59-62:Layout 1 13/4/12 12:51 Page 362 LINCOLNSHIRETODAYQUEEN’S JUBILEE - WHAT’S ONSimon Singh and Ben Goldacre, Robin Ince continues hiscomic exploration of the human condition in his new soloshow Happiness Through Science. In a frenetic ninetyminutes, Robin discusses infinity, Schrodinger’s cat, theevolutionary disadvantage of cannibalism, Richard Feynmanand as many things that exist in the known universe thathe can fit into the time. Show starts 8pm, tickets £12 from0844 854 2776.Thursday 24th MayChris Difford, Baths Hall – Chris Difford is the double IvorNovello Award-winning lyricist of the iconic band Squeezeand is one of the country’s most respected songwriters. AtScunthorpe, Chris is supported by comedian Norman Lovett– best known for his role as Holly in cult BBC comedy RedDwarf - for an evening of music and humour. With Normanproviding laughs in his own inimitable style, Chris tells thestory of his musical life. Tickets £10 from 0844 854 2776.SkegnessSaturday 19th MayDes O’Connor, Embassy Theatre – Des O’Connor is todayestablished as one of the UK’s most popular and best lovedentertainers. His recording career has produced 35 albumswith sales of over sixteen million and he has spent 117weeks in the top ten charts, while he has also appeared onTV every year since 1963. Currently celebrating his eightiethbirthday, this is an evening of comedy, laughter and music.Show starts 7.30pm, tickets £22.50 from 0845 674 0505.StamfordSaturday 5th MayThe Big Chris Barber Band, Corn Exchange – Chris Barberleads his ten-piece band, with its 7-strong front line, playinga wide selection of his favourite music, from his roots inNew Orleans to the early music of Duke Ellington andfurther on to blues by Sonny Terry on to soulful blues likeMiles Davis. Over the years Chris has influenced many oftoday’s leading jazz and blues musicians and still ensuresan evening of exciting and often moving music. Show starts7.30pm, tickets £20 from 01780 766455.Saturday 12th MaySwan Lake, Corn Exchange - One of the best known lovestories, performed by the ever popular Vienna FestivalBallet. Lavish costumes, stunning scenery, internationalstars, and the glorious music from Tchaikovsky make this anight not to be missed. Swan Lake is the most popular balletin the world, which captures like no other the full range ofhuman emotions – from hope to despair, from terror totenderness, from melancholy to ecstasy. Show starts6.30pm, tickets £18.50 from 01780 766455.Swan Lake, Corn Exchange, Stamford59-62:Layout 1 13/4/12 12:51 Page 4LINCOLNSHIRETODAY63QUEEN’S JUBILEE - CORNWALLWe visited Porthleven recently to seewhat makes people travel so far insearch of solitude, serenity and peaceof mind. A small fishing port town onCornwall’s south coast, it was knownas a refuge harbour. Back in the daysof sailing, the coast of Cornwall wassomewhat of a blackspot forshipwrecks. These days it is a relaxedbut working harbour, with the mainfocus of the town set on the stunninginner and main harbours, restaurants,art galleries and cafes lining its sides ina quaint, picture-postcard way.Catching some fantastic weather, wespent most of our time there exploringthe winding streets and shops full ofnick-nacks and hand-made crafts.Cliff-walking is something Cornwall isknown for. On a good, clear day, youcan see for miles, with vast viewsacross the cliffs to other bays. Therealways seems to be another one toconsider walking to on arrival to peaksalong the well-worn paths. We took an amble to Loe Bar, thelargest natural lake in Cornwall, whichis formed by a naturally-formingA different worldSeemingly steeped in a slower pace of life - similar to Lincolnshire’s - Cornwalloffers some of the best food, coastlines and chances to relax in the UK. Oftenreferred to as another country altogether, what makes it so special?64 63-64:Layout 1 13/4/12 12:26 Page 164 LINCOLNSHIRETODAYQUEEN’S JUBILEE - CORNWALLsandbank. This is both odd andbeautiful at the same time - a shinglybeach to the sea is separated by thesand before you get to the soft, grass-edged banks of the lake. It’s a naturalphenomenon that’s fascinating to seeand is a varied and bracing walk fromPorthleven town to get there.We stayed in one of the town’smany holiday cottages, in the newly-converted former Smoke house, nowentitled The Mackerel Building. Wewere in the loft, which sleeps two in aself-contained and private apartmentwith a light, airy and beautiful livingspace including a spacious kitchen andopen plan living room. Self-catered,they offer enough space to unwindand with an incredible view of theharbour, the clink of boats floating inthe water and seagulls wheelingoverhead it was distinctly relaxing.For families, this would be perfect,right on the harbour, parking is ample,so getting out and about to explorethe rest of the area is easy. Wetravelled the four miles down the roadto Gweek, where there is a sealsanctuary. A modest fee means accessto seals, sealions, penguins andotters as well as some moreconventional farm animals, itencompasses a reasonable walkthrough the pleasantsurroundings too and is apleasing diversion. Many of theanimals are ex-performers andso are living out their days inthe pleasant Cornish sunshineand you really feel your moneyis being spent wisely.Our only regret is that we hadno more time to spend in thiswonderful resort. There seemedto be much more to the place thanmet the eye. Take your time when youvisit Cornwall - rushing it seems ashame when everyone you meet is soamenable and relaxed. Embrace theslow pace and you’ll appreciate it allthe more.For more information on staying in Porthleven, visit www.porthlevenholidaycottages.co.uk63-64:Layout 1 13/4/12 12:26 Page 2LINCOLNSHIRETODAY65QUEEN’S JUBILEE - FOOD & DININGIt’s often said we all need to learn to cook a bit more. The sense of accomplishment you get fromcrafting a meal and seeing the looks on everyone’s faces when they eat your delicious creationscannot be beaten. Why not try out these recipes below? They don’t require a great deal of time orany rare or expensive ingredients, so why not give them a go? You’ll be glad you did.Ingredients250g dark chocolate, plus 150g for topping3 medium eggs250g light muscovado sugar1 tsp LittlePod vanilla paste1 tsp LittlePod chocolate extract4 tablespoons clear honey, plus 3 for the topping40g self-raising flour40g plain flour1/4 tsp bicarbonate of soda1/4 tsp salt25g cocoa powder50g ground almonds250g raw beetroot, peeled and finely grated100ml strong black coffee, plus 3 tablespoons forthe topping1 tsp LittlePod vanilla extract30ml sunflower oilMethodPreheat oven to 160°C, or a fan-assisted one to 140°C and grease thesurface of a round, 20cm diameter tin with sunflower oil. Then slowly melt250g chocolate in a bowl over a pan of simmering water until all dissolvedand set aside to cool.In a large mixing bowl, whisk the eggs together with the sugar, LittlePodvanilla paste, 4 tbsp honey and chocolate extract for three minutes until paleand fluffy. Then, fold in the flours, bicarbonate of soda, salt, cocoa powderand ground almonds.Pat the grated beetroot thoroughly with kitchen paper in order to removesome of the excess moisture, then fold together the beetroot, cooled chocolate,coffee and oil with the help of a spatula until completely combined.Pour the mixture into the prepared tin and cook in the middle of the ovenfor 1 hour 30 minutes. Then cover the cake with foil and bake for a further30 minutes. Remove from oven and leave to cool on a wire rack.To make the topping, melt the remaining chocolate then remove from theheat to add the coffee and the vanilla extract, and then the honey. Set asidefor 15 mins before topping the cake.Decorate however you wish! We think it looks beautiful with fresh,colourful flowers.Chocolate and Beetroot Fudge CakeRecipes for lifeRecipes for lifeIt’s often said we all need to learn to cook a bit more. The sense of accomplishment you get fromcrafting a meal and seeing the looks on everyone’s faces when they eat your delicious creationscannot be beaten. Why not try out these recipes below? They don’t require a great deal of time orany rare or expensive ingredients, so why not give them a go? You’ll be glad you did.65-66:Layout 1 13/4/12 12:48 Page 166 LINCOLNSHIRETODAYQUEEN’S JUBILEE - FOOD & DININGIngredients60g of butter, melted1 pack of filo pastry 200g frozen peas, blanched and well drained180g blue cheese, crumbled1 tbsp snipped chives2 tbsp of crème fraiche2 eggs, beatenSea salt and black pepper6 individual tart tins MethodPreheat oven to 190°C and brush the tart tins withmelted butter. Cut the filo pastry into rounds, 1cm largerthan the diameter of the tart tins. Line each tin with around of pastry, brush with the melted butter and repeatuntil each tin has a layer of 3 sheets of filo pastry. Place allthe tart tins on a baking sheet and cook in the oven for 3-4 minutes, until lightly crisp and golden. Remove and filleach tin with some peas and snipped chives and top with the blue cheese.Mix the eggs with the crème fraiche and season well with sea salt and black pepper. Pour a little of the egg mixture over each tartand place in the oven for a further 10-12 minutes, until golden and the filing has just set. Remove from the oven, cool for 5 minutesthen remove from the tins and enjoy!Ingredients2 x 250g pouches ready-cooked puy lentils1 red onion, finely chopped225g cherry tomatoes, halved1 tbsp chopped fresh parsley 1 tbsp chopped fresh mint3 tbsp extra virgin olive oil1 tbsp 15 ml red wine vinegarSalt and freshly ground black pepper60g walnut pieces100g baby leaf spinach4 medium British Lion eggsMethodMix the ready-prepared lentils with the chopped red onion,tomatoes and herbs.Place the olive oil and red wine vinegar in a bottle or screwtop glass jar and shake together. Pour the dressing over the lentilsalad. Toss lightly and season with salt and pepper if required.Arrange the spinach leaves on four plates or bowls, spoon thelentil salad on top then scatter over the walnuts. Meanwhile, bring a large pan of water to the boil. Break theeggs into the water and poach for 3 to 4 minutes. Lift them outwith a slotted spoon and place on top of the lentil salad.Warm lentil and egg saladPea and Blue Cheese Filo Tarts65-66:Layout 1 13/4/12 12:49 Page 2LINCOLNSHIRETODAY67QUEEN’S JUBILEE - FOOD & DININGLocated within the well-stocked andbeautiful Crowders Garden Centre justoutside Horncastle, The Redwood is anewly-completed paean to fine dining.We were taken aback at how pleasantthe surroundings were, with a modern,sleek design, the restaurant has a light,airy feel with a relaxed atmosphereand a tempting and varied menu tomatch.Natural light pours through thewindows and the décor is modern, butsmart and the staff are both attentiveand friendly, being given two kinds ofhomemade bread to begin with set thestandard for the meal to follow. Anutty, brown bread sat alongside aherb-infused focaccia and both weresimply divine. Still warm from theoven and served on a rustic woodenboard, we were impressed with thequality of the food immediately.For starters, we opted for a sautéedmackerel fillet and fish cake whichcame with crushed peas and a slow-roasted tomato salad. We also ordereda rich, luxurious chicken liver parfaitwith a generous portion of toastedbrioche and a smattering of plum andrhubarb relish, the chef’s sourcing oflocal ingredients shone through. Themackerel fillet was warm and seasonedto perfection, while the parfait had acreamy, smooth texture whichperfectly chimed with the tartness ofthe rhubarb and plum of the relish.For the main courses, I chose atempting rack of lamb with anindividual lamb moussaka, served withharrisa paste and my partner selected aspicy Moroccan meatball dish with atomato and pepronata sauce, servedwith light, fluffy couscous. The lambwas delicious, falling off the bone andwithin the moussaka, even moretender, with aubergine providing asucculent contrast to the rich meat.The meatballs were juicy, flavoursomeand offset by the rich, scorched skin ofthe tomatoes in the sauce and thecouscous was the perfectaccompaniment, light and delicately-flavoured.The desserts on offer all soundedincredible and knowing the standardof the courses so far, we wereexpecting the same again. We were not let down, with mylemon posset with berries and afreshly-baked shortbread being a realtreat. An apple and rhubarb almond-topped crumble finished of mypartner’s meal well too, being as itwas, simply delicious. Thepresentation was second to none, andserved with care by the courteouswaiting staff.The Redwood is open for lunches,Sunday lunches and evening service,visit this gem of a restaurant nowbefore everybody discovers it, you’ll beglad you did.The Redwood is located at Crowders Garden Centre, Lincoln Road, Horncastle, LN9 5LZ.To book a table, call 01507 528628 or email theredwood@crowders.co.ukThe Redwood,Crowders Garden Centre, Horncastle67:Layout 1 13/4/12 12:26 Page 1The Waggon and HorsesSouth Reston, LouthTel: 01507 450364www.waggonandhorsesreston.co.ukFor over 130 years, the Waggon and Horses at SouthReston, between Mablethorpe and Louth on the A157, hasalways been a traditional Lincolnshire country pub.It prides itself on sourcing locally grown produce and has also been awarded an excellentrating for food hygiene. Whether for business or pleasure, a trip to the Waggon and Horses isnot to be ignored.Punch House37 High Street, HorncastleTel: 01507 525964Punch House, Horncastle is a relaxed pub with comfy sofasin the heart of Horncastle, offering real ales, Lavazza coffeewith lunch served 11am to 2.30pm Tuesday to Friday. PunchHouse, Horncastle shows all the big events on Sky Sports, andit has a pool table and a children’s playroom.The venue also holds regular events and live music, open til3am Fridays and Saturdays with a DJ both nights.BEST WESTERN North Shore Hotel & Golf ClubNorth Shore Road, Skegness Tel: 01754 763298Email: info@northshorehotel.co.uk www.northshorehotel.co.ukFood, drink and service at the BEST WESTERN NorthShore Hotel are second to none. See for yourself...The oak-panelled James’ Restaurant has views over theLincolnshire Coast, almost as gorgeous as the fresh localproduce served. When it comes to choice, the open planBraid Bar offers a selection of cask ales that complement the‘usuals’ to give you a tempting variety.The Epworth TapMarket Place, EpworthTel: 01427 873333 www.theepworthtap.co.ukNestled in the heart of Epworth, the Epworth Tap opens itsdoors to all customers with a love for fine food and even finerwine. With a passion for serving fresh ingredients, locallysourced where possible, and with an ever-changing menu,there is always something to tempt the tastebuds. You’ll alwaysbe greeted with a friendly and relaxing rustic atmosphere.Byards Leap LodgeEast View, Byards Leap, Cranwell, SleafordTel: 01400 261375/07957 885913www.byards-leap-lodge.co.ukWhether you are on a leisure or business trip, you’llfind the hospitality of the Country Kitchen and Lodge justas warm as it was in the nostalgic times of Bayard and OldMeg. The Lodge has five double rooms, all of which areen-suite and on the ground floor. Additionally they can provide accommodation for guestsrequiring a room with dedicated facilities for the disabled.The Royal OakNorth Kelsey, Market RasenTel: 01652 678534Traditional quality food, good beer and a warm welcome areguaranteed at the Royal Oak. The popular pub, situated in the centreof the attractive village of North Kelsey, is open from 12 noon everyday.Food is served Tuesday to Saturday 12-2pm and 5.30-8.30pm, withSunday lunches available 12-3pm.The Blue Bell InnMain Street, Belchford, HorncastleTel: 01507 533602The Blue Bell Inn is a pub/restaurant situated on theViking Way between Horncastle and Louth. It has anexcellent reputation for fine food, good wine and friendlyservice. It offers an a la carte menu and fresh localingredients.Now open seven days a week, Monday to Saturday 11.30am to 2.30pm and 6.30pm to11pm, Sunday noon to 2.30pm and 6.30pm to 10.30pm. Food served until 2pm and 9pm.The China RoyalRestaurant6 Bridge Street, Brigg DN20 8LNTel: 01652 650688 (reservations)/654762 (takeaway)Email: info@chinaroyal.co.uk www.chinaroyal.co.ukThe intimate, warm surroundings of the China Royal are idealfor the most romantic dinner or the largest banquet. Serving the best in Chinese cuisine, it hasfive star scores on the doors, and was named Oriental Restaurant of the Year 2009, 2010 and2011. Open all Bank Holidays.The Forge at CaistorCaistor Equestrian Centre, Moor LaneTel: 07807 240761 Email: info@theforgeatcaistor.co.ukThe Forge is a fantastic setting for any function. A glass-fronted restaurant allows diners a panoramic view over theindoor show arena, giving the opportunity to see theequestrian activities.The Forge is split into two. The café and restaurant would like to encourage groups formeetings and conferences. They’re also a great venue for a traditional Sunday lunch, whenbooking is advisable.68 LINCOLNSHIRETODAYYOUR VENUEThe Livesey ArmsLivesey Road, Ludborough, GrimsbyTel: 01472 840993 www.theliveseyarms.co.ukThe Livesey Arms is once again under the managementof Lee and Sally also at The Mill House, Covenham, andnow serves authentic italian cuisine. It has undergone arefit but is still keeping in the character of a country pub.The Livesey Arms is open Monday to Saturday eveningsfrom 5.30pm, plus Saturday lunch 12- 2pm and Sunday 12- 4pm. It’s closed Sundayevenings.Springfields Events &Conference CentreCamelgate, Spalding PE12 6ET Tel: 01775 713253Email: events@springfields.net www.springfieldsevents.co.ukSpringfields is the ideal venue for every occasion. We specialisein catering for large events – conferences, exhibitions andcorporate dinners and parties with seating for up to 500, plus seminars, weddings and privateparties. Fully licensed in-house catering facilities, free parking and an experienced eventmanagement team to assist with your arrangements.pictureNormanby HallNormanby, ScunthorpeTel: 01724 720226On Sunday 17th June, Normanby Hall CountryPark hosts the Normanby Regional Food Festival. Acelebration of the region’s finest produce, cookerydemonstrations and entertainment, combined withthe beautiful settings, make this a great day out forall the family.Wishing Well InnMain Road, DykeTel: 01778 422970As traditional as a dining establishment might come, theWishing Well is a country inn with charm, a comprehensivemenu and, at its heart, well-cooked generously portionedfood.Sean and Tim prepare a range of dishes with fresh fish from the Humber, homemade steakand ale pies and huge mixed grills, to accompany nine starters and traditional Englishdesserts in a welcoming, homely traditional village public house.Mantles Restaurant19 Lawrence, Market Place, HorncastleTel: 01507 526726This fully-licensed underground restaurant offers the finestlocal fresh fish, delivered daily. The menu features a variety ofmeals and a specials board daily. It accommodates up to 26delegates and cater for parties and meetings.Restaurant opening hours are weekdays 11.30am to 1.30pm and 4.30pm to 7pm, andSaturdays 11am to 7pm, with the takeaway open weekdays 11.30am to 2pm and 4.30pm to8pm, and Saturdays 11am to 8pm.68:Layout 1 13/4/12 12:43 Page 1LINCOLNSHIRETODAY69The Haynes BBQ ManualIf you want to avoid burnt sausages and blackened burgers, this isthe complete guide to buying, lighting and successfully cooking on abarbecue. Author Ben Bartlett is twice winner of the ‘Best BBQer’ awardfrom the British Barbecue Association.Formula 1 – All The RacesChronicling the character and essence of everyFormula 1 race since the beginning of the sport in1950, author Roger Smith’s unique ‘race pods’inventively fuse text with information to depict eachand every one of the 858 world championshipraces.Titanic – The Unfolding StoryBased on the Daily Mirror’s own coverage at the time, the bookoffers a unique insight into the disaster, chronicling everything from itscommissioning and construction, to her maiden voyage and ultimatedemise.TheReviewWallis Bird – ‘Wallis Bird’The Irish performer’s self-titled third album marks aprogression. A doubleMeteor Award winner in hernative Ireland, Bird’s newalbum follows her debutSpoons and 2009’s NewBoots, both of which sawher garner critical acclaimand tour with the likes of Billy Bragg, Gabrielle, TheFeeling and Rodrigo y Gabriela.Luke White – ‘OutsideIn’Following on from the well-received EP The Performing Man,Luke White’s debut album ‘OutsideIn’ is a mature, melodic record froman incredibly gifted and talentedsinger, songwriter, musician andproducer. The result is a deeplyrewarding, richly engrossing debut album.Public EnemiesStarring two of the top British acting talents of themoment, Anna Friel and Daniel Mays, Public Enemiesis hard-hitting drama that kept viewers riveted earlierthis year. Created by multi-award winning writer TonyMarchant, it deals with the effects of the BritishJustice system on the lives of those that become part of it.The LakesJohn Simm gives an electrifying lead performancein one of the most controversial series of the nineties.Leaving the dole queues of Liverpool behind him,Danny Kavanagh heads off to make a fresh start –but his new life is soon rocked when a series ofevents shatter a localcommunity.The Slipper and The RoseBrian Forbes’ classic Oscar-nominated musical re-tells the much-loved fairy story of Cinderella. RichardChamberlain plays Prince Edward, the heir to throneof Euphrania, who is expected to find a wife.Meanwhile Cinderella lives in misery, but with thearrival of her fairy godmother comes three wishes.musicbooksdvdsEarthflightEarthflight, the extraordinary new naturalhistory series from the BBC, capturessome of the world’s greatest wildlifephenomena and natural wondersthrough the eyes of birds. Narrated byDavid Tennant, this exceptional seriesreveals amazing sights, as we join thejourneys of snow geese, cranes,falcons, albatross, eagles and otherbirds across five continents.Pickof the Month69:Layout 1 13/4/12 12:27 Page 1Next >